What is
Miso Mayo?

Miso mayo is a creamy, savory condiment made by combining mayonnaise with miso paste, typically resulting in a slightly sweet and umami-rich flavor profile. It can be used as a dressing, dip, or spread.

Origins & History

Originating from Japan, miso is a traditional fermented soybean paste that has been a staple in Japanese cuisine for centuries. The concept of combining miso with mayonnaise is a more contemporary fusion, combining Western and Japanese flavors.

Taste & Texture

Miso mayo has a creamy texture with a rich umami flavor from the miso and a slight tanginess from the mayonnaise, often with a hint of sweetness.

Ingredients

Mayonnaise

A thick, creamy sauce made primarily from egg yolks and oil, seasoned with vinegar or lemon juice.

Miso Paste

A fermented soybean paste with a salty, umami flavor, commonly used in Japanese cooking.

Sugar

Often added in small amounts to balance the flavors and enhance sweetness.

Rice Vinegar

A mild vinegar made from fermented rice, which adds acidity and brightness to the mayo.

This item may contain the following allergens:

Gluten

Soy

Lactose