What is
Miso Glazed Sea Bass?

Miso Glazed Sea Bass is a flavorful dish featuring tender sea bass that is coated in a sweet and savory miso glaze. The fish is typically broiled or grilled, allowing the glaze to caramelize and enhance the natural flavors of the seafood.

Origins & History

This dish draws its inspiration from Japanese cuisine, where miso, a fermented soybean paste, is widely used. The combination of miso with fish is traditional in Japan and is known for its umami flavor.

Taste & Texture

The dish has a balanced profile of sweet, salty, and umami flavors, thanks to the miso. The sea bass has a mild, buttery taste that complements the robust glaze.

Ingredients

Sea Bass

A delicate and flaky white fish known for its mild flavor and firm texture, making it ideal for grilling or broiling.

Miso Paste

A traditional Japanese ingredient made from fermented soybeans, rice, or barley, offering a rich umami flavor.

Mirin

A sweet rice wine used in Japanese cooking, lending sweetness and depth of flavor to dishes.

Soy Sauce

A salty and savory sauce made from fermented soybeans, enhancing the overall taste of the miso glaze.

Sugar

Used to balance the flavors in the glaze, adding sweetness and aiding in caramelization.

Sesame Oil

A fragrant oil extracted from sesame seeds, adding a nutty flavor and aroma.

This item may contain the following allergens:

Soy

Fish