What is
Miso Dressing?
Miso Dressing is a savory, umami-rich sauce commonly used in Japanese cuisine. It pairs well with salads, vegetables, and can also be used as a marinade for meats.
Origins & History
Miso Dressing originates from Japan, where miso, a traditional fermented soybean paste, is a staple ingredient in many dishes.
Taste & Texture
Savory with a rich umami flavor, balanced by sweet and tangy notes depending on the additional ingredients used.
Ingredients
Miso Paste
A traditional Japanese seasoning made from fermented soybeans, salt, and koji (a type of fungus). It is the base of the dressing, providing deep umami flavors.
Rice Vinegar
A type of vinegar made from fermented rice, commonly used in Asian cuisine for its mild and slightly sweet flavor.
Soy Sauce
A liquid condiment of Chinese origin, made from a fermented paste of soybeans, wheat, brine, and a fermenting agent.
Sesame Oil
An oil derived from sesame seeds, known for its nutty flavor and used extensively in Asian cuisine.
Sugar or Honey
Used to balance the savory and acidic components with sweetness.
Ginger (optional)
A spice that adds a warm, spicy flavor to the dressing.
This item may contain the following allergens:
Soy
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Images may not reflect the actual item.
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