What is
Miso Cabbage?

Miso Cabbage is a flavorful dish that typically consists of cabbage sautéed with miso paste, often combined with other seasonings such as garlic, ginger, and sesame oil. It’s a nourishing and umami-rich dish that highlights the natural sweetness of the cabbage alongside the savory depth of the miso.

Origins & History

Miso Cabbage is rooted in Japanese cuisine, where miso (a fermented soybean paste) is a staple ingredient. Cabbage is also widely used in various Asian dishes, making this combination a popular item in homes and restaurants focused on healthy, umami-forward meals. It reflects the Japanese principle of using simple, fresh ingredients to create dishes that are both delicious and nutritious.

Taste & Texture

The dish is characterized by a rich umami flavor from the miso, complemented by the sweetness and crunch of the cabbage. Depending on the preparation, it can be slightly salty and have a hint of sweetness from the caramelization of the cabbage during cooking.

Ingredients

Cabbage

Cabbage is a leafy green or purple biennial plant, cultivated as an annual vegetable for its dense-leaved heads. It is low in calories but high in fiber and vitamins.

Miso Paste

Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji (a fungus used in fermentation). It comes in different varieties, ranging from sweet to savory.

Garlic

Garlic is a strong-flavored bulb used as a seasoning and has numerous health benefits, including potential immune-boosting properties.

Ginger

Ginger is a flowering plant whose rhizome is widely used as a spice and has medicinal properties, known for its warm, spicy flavor.

Sesame Oil

Sesame oil is an edible oil derived from sesame seeds; it enhances flavor and adds a nutty aroma to dishes.

This item may contain the following allergens:

Soy