What is
Miso Berry Martinez?

The Miso Berry Martinez is a contemporary cocktail that combines the umami richness of miso with the sweetness of berries, resulting in a unique and flavorful drink. This cocktail often features a blend of spirits such as gin and vermouth, enhanced with miso paste, muddled berries, and occasionally garnished with a berry skewer or a sprig of mint.

Origins & History

The Miso Berry Martinez is a modern twist on the classic Martinez cocktail, which originated in the mid-to-late 19th century in the United States. This cocktail has evolved over the years, and the incorporation of miso represents a fusion of traditional Japanese flavors with Western mixology, reflecting a trend of culinary experimentation and creativity in the cocktail world.

Taste & Texture

The cocktail has a balanced flavor profile, where the sweetness of the berries counteracts the savory umami notes of the miso, creating a complex yet refreshing taste experience. The alcohol base adds depth while the berries introduce a refreshing fruitiness.

Ingredients

Miso Paste

Fermented soybean paste from Japanese cuisine, rich in umami flavor.

Gin

A distilled alcoholic drink that often has a flavor derived from juniper berries and other botanicals.

Sweet Vermouth

A fortified wine flavored with various botanicals, providing sweetness and complexity.

Berries

Fresh or muddled fruits such as raspberries or blueberries that add sweetness and a vibrant color.

Lemon Juice

Freshly squeezed juice that adds acidity and brightness to the cocktail.