What is
Miso Aioli?

Miso Aioli is a creamy condiment made by blending traditional aioli with miso paste, resulting in a savory, umami-rich sauce. It adds a unique twist to the classic mayonnaise-like sauce, making it a versatile dip or spread.

Origins & History

Aioli originates from the Mediterranean, particularly from countries like France and Spain, where it has been used for centuries. Miso, on the other hand, is a Japanese fermented soybean paste, rich in flavor and nutrients. The fusion of these two ingredients brings together elements of both Mediterranean and Japanese cuisines.

Taste & Texture

Miso Aioli offers a rich, creamy texture with a nutty, umami flavor from the miso, balanced with the garlicky notes from the aioli. It is savory and slightly tangy, making it an interesting addition to various dishes.

Ingredients

Miso Paste

A thick paste made from fermented soybeans, barley, or rice, and a staple in Japanese cuisine, known for its rich umami flavor.

Garlic

A pungent bulb that is widely used in cooking for its aromatic flavor and health benefits.

Egg Yolks

The yellow part of an egg, rich in fat and protein, used to create a creamy emulsion in traditional aioli.

Olive Oil

A healthy fat extracted from olives, known for its rich flavor and various health benefits.

Lemon Juice

Juice extracted from lemons, providing acidity and brightness to balance the flavors in the aioli.

Salt

A mineral used to enhance flavor.

This item may contain the following allergens:

Soy

Lactose

Eggs