What is
Misal Pau?
Misal Pau is a popular Maharashtrian dish that consists of a spicy curry made from sprouted lentils, served with soft bread rolls known as pau. It is often garnished with chopped onions, coriander, and a slice of lemon, and is typically accompanied by a side of fried potatoes or a crunchy snack called 'farsan'.
Origins & History
Misal Pau originates from Maharashtra, India, and is a staple breakfast dish in the region. It has gained popularity across India and is often enjoyed as a street food.
Taste & Texture
The dish is known for its spicy and tangy flavor, with a rich, hearty texture from the lentils and a soft, buttery taste from the pau.
Ingredients
Sprouted Lentils
Lentils that have been soaked in water and allowed to germinate, which increases their nutritional value and enhances their flavor.
Onions
Chopped onions are used to add sweetness and depth to the dish.
Tomatoes
Tomatoes provide acidity and a rich base for the curry.
Spices
A blend of spices like cumin, coriander, turmeric, and garam masala adds heat and complexity to the curry.
Pau
Soft bread rolls that are served alongside the spicy curry.
Lemon
Fresh lemon juice is squeezed over the dish to add brightness and acidity.
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Coriander
Chopped fresh coriander is used as a garnish, adding freshness to the dish.
Farsan
A crunchy snack mix that is often served on the side for added texture.
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