What is
Mirepoix?

Mirepoix is a foundational mixture of diced vegetables that is used in cooking to add depth and flavor to a variety of dishes. Traditionally, it is made of onions, carrots, and celery, chopped and sautéed until soft, allowing their flavors to meld together.

Origins & History

Mirepoix originates from French cuisine and is named after the 18th-century Duke of Lévis Mirepoix, who was an enthusiast of gastronomy. This technique is widely used in French cooking and has influenced various cuisine styles around the world.

Taste & Texture

The taste of mirepoix is aromatic and slightly sweet, due to the natural sugars in the onions and carrots, with a slight earthiness from the celery. When cooked, it adds a rich flavor base to soups, stews, sauces, and braises.

Ingredients

Onions

Onions are a key ingredient with a strong, pungent flavor that becomes sweeter and milder when sautéed.

Carrots

Carrots add a natural sweetness and a bright color to mirepoix, contributing to its desirable flavor profile.

Celery

Celery provides a crisp texture and an added depth of flavor with its subtle earthiness.