What is
Minestrone?

Minestrone is a thick Italian soup made with a variety of vegetables, pasta, and sometimes meat or beans. It is hearty and can be served as a main course or a side dish, often accompanied by crusty bread.

Origins & History

Minestrone originated in Italy and is considered a traditional Italian dish. Its roots can be traced back to ancient Roman times when it was made with whatever vegetables were in season. The recipe has evolved over the years, with regional variations and ingredients reflecting the local produce available.

Taste & Texture

The taste of minestrone varies depending on the ingredients used, but it generally has a savory flavor bolstered by herbs like basil and parsley, with a rich, comforting broth.

Ingredients

Vegetables

Common vegetables include carrots, celery, onions, zucchini, and tomatoes, which form the base of the soup.

Pasta

Typically small pasta shapes like ditalini or orzo are added for texture and heartiness.

Beans

Canned or cooked beans such as cannellini or garbanzo beans are often included for protein.

Broth

Usually made from vegetable or chicken stock to enhance the flavor.

Olive Oil

Used for sautéing vegetables and adding richness.

Herbs and Seasonings

Fresh or dried herbs like basil, thyme, and parsley, as well as salt and pepper, are added for flavor.

This item may contain the following allergens:

Gluten