What is
Minced Lamb?

Minced lamb refers to lamb that has been finely chopped or ground, and it is commonly used in various dishes around the world, including kebabs, burgers, and stews.

Origins & History

Minced lamb is popular in many cuisines, particularly in Middle Eastern, Mediterranean, and South Asian cooking, where it is a staple ingredient in dishes like kebabs and curries.

Taste & Texture

Minced lamb has a rich, savory flavor, often described as slightly gamey, which pairs well with aromatic spices and herbs.

Ingredients

Lamb

Lamb meat is the primary ingredient, usually sourced from young sheep. It is known for its tenderness and flavor.

Spices

Common spices used with minced lamb include cumin, coriander, cinnamon, and garlic, which enhance the meat's flavor.

Herbs

Fresh herbs like mint, parsley, or cilantro are often added for freshness and additional flavor.