What is
Mezcal?

Mezcal is a distilled alcoholic beverage made from the agave plant, primarily produced in Mexico. Unlike tequila, which is made specifically from blue agave, mezcal can be produced from various types of agave, offering a diverse range of flavors.

Origins & History

Mezcal has deep roots in Mexican culture and history, with production dating back to the pre-Columbian era. Originally, it was regarded as a sacred drink consumed during rituals and celebrations. Today, mezcal is gaining popularity globally, appreciated for its artisanal production methods and complex flavors.

Taste & Texture

Mezcal is known for its smoky flavor, which comes from the way the agave hearts are cooked in underground ovens. The taste can vary widely depending on the type of agave used and the production methods, ranging from earthy and herbal to fruity and floral notes.

Ingredients

Agave

The primary ingredient in mezcal, agave is a succulent plant with a high sugar content. Different types of agave can be used to produce mezcal, contributing to the drink's varied flavor profile.