What is
Mexican crema?

Mexican crema is a rich, creamy condiment that is used in various Mexican dishes. It is similar in texture and flavor to sour cream but has a slightly more complex taste due to its fermentation process. It is commonly used to drizzle over tacos, enchiladas, or soups.

Origins & History

Mexican crema originated in Mexico and is a staple in Mexican cuisine. It has historical roots linked to traditional dairy fermentation practices in the region, where cultures of bacteria were utilized to thicken cream and develop its distinctive tangy flavor.

Taste & Texture

Mexican crema has a smooth, creamy texture and a mildly tangy flavor, making it a versatile condiment that enhances the taste of many dishes without overwhelming them.

Ingredients

Heavy cream

Heavy cream is the fatty part of milk that rises to the top. It provides the base for Mexican crema, giving it a rich and creamy consistency.

Buttermilk

Buttermilk is a fermented dairy product that adds tanginess to the crema and helps in thickening it through the fermentation process.

This item may contain the following allergens:

Lactose