What is
Membrillo?
Membrillo is a unique and sweet quince paste, traditionally made from the fruit of the quince tree. It is thick and jelly-like, ideal for spreading on bread or serving with cheese.
Origins & History
Membrillo has roots in Mediterranean cuisine, particularly in Spain, where it is a popular accompaniment to Spanish cheeses, particularly manchego. The dish has been enjoyed for centuries, with origins traceable back to ancient times when quince was more widely consumed than today.
Taste & Texture
Membrillo has a sweet, slightly tart flavor, with a dense and sticky texture.
Ingredients
Quince
A yellow, hard fruit that is often used to make jams and jellies due to its high pectin content.
Sugar
Used to sweeten the paste and help with preservation.
Lemon juice
Adds acidity and brightness to balance the sweetness of the quince and sugar.
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Images may not reflect the actual item.
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