What is
Membrillo?

Membrillo is a unique and sweet quince paste, traditionally made from the fruit of the quince tree. It is thick and jelly-like, ideal for spreading on bread or serving with cheese.

Origins & History

Membrillo has roots in Mediterranean cuisine, particularly in Spain, where it is a popular accompaniment to Spanish cheeses, particularly manchego. The dish has been enjoyed for centuries, with origins traceable back to ancient times when quince was more widely consumed than today.

Taste & Texture

Membrillo has a sweet, slightly tart flavor, with a dense and sticky texture.

Ingredients

Quince

A yellow, hard fruit that is often used to make jams and jellies due to its high pectin content.

Sugar

Used to sweeten the paste and help with preservation.

Lemon juice

Adds acidity and brightness to balance the sweetness of the quince and sugar.

This item may contain the following allergens:

Gluten

Lactose