A vibrant and refreshing salad that combines the flavors of fresh vegetables, beans, and a zesty dressing, inspired by Mexican cuisine.
This dish is influenced by traditional Mexican ingredients and flavors, often served as a side dish or a light meal.
The salad is fresh, tangy, and slightly spicy, with a combination of crunchy vegetables and creamy dressing.
Lettuce
A leafy green vegetable that forms the base of the salad, providing a crunchy texture.
Tomatoes
Juicy red vegetables that add sweetness and acidity.
Bell Peppers
Crunchy and sweet, these add color and flavor.
Corn
Sweet kernels that provide a burst of flavor.
Black Beans
Rich in protein and fiber, they add heartiness to the salad.
Avocado
Creamy and rich, it adds a smooth texture.
Cilantro
Herb that adds a fresh and slightly citrusy flavor.
Lime Juice
Adds acidity and brightness to the salad.
Olive Oil
Used for dressing, it adds richness.
Spices (Cumin, Chili Powder)
Used to season the salad and enhance its flavor.
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