What is
Meatballs?

Meatballs are small, round balls made from ground meat mixed with various other ingredients and seasonings. They are commonly baked, fried, or simmered in sauce, and are often served with pasta, in sandwiches, or as appetizers.

Origins & History

The concept of meatballs can be traced back to ancient times and many cultures around the world have their own versions. The Italian meatball, in particular, gained popularity in the United States and is often associated with pasta dishes. Variations can be found in diverse cuisines, including Swedish meatballs, Greek keftedes, and Middle Eastern kofta.

Taste & Texture

Meatballs are typically savory and rich in flavor, with variations depending on the spices and seasoning used. They can be juicy and tender or crispy on the outside, depending on the cooking method.

Ingredients

Ground Meat

The primary ingredient, which can be beef, pork, chicken, turkey, or lamb. The choice of meat often affects the flavor and texture of the meatballs.

Breadcrumbs

Used to bind the meat and add texture, breadcrumbs also help to absorb moisture and keep the meatballs tender.

Eggs

Acts as a binder to hold the meat and breadcrumbs together, providing moisture and richness.

Garlic

Finely minced or crushed garlic adds flavor and aroma to the meatballs.

Onion

Chopped onions contribute sweetness and depth of flavor.

Parmesan Cheese

Often added for additional flavor and richness, particularly in Italian meatballs.

Herbs and Spices

Commonly used herbs include parsley, basil, and oregano, while spices can include salt, pepper, and paprika.

This item may contain the following allergens:

Gluten

Lactose

Eggs

Pork