What is
Meatball & Soup?
A comforting and hearty dish made by simmering flavorful meatballs in a savory broth, often combined with vegetables and aromatics.
Origins & History
This dish is popular in many cultures, often associated with Italian cuisine where meatballs are commonly served in tomato-based soups or broths. Variants of meatball soup can be found in Mediterranean, Middle Eastern, and Asian cuisines as well, each with its unique twist on ingredients and spices.
Taste & Texture
The dish is rich and savory, often featuring a blend of spices and herbs that enhance the umami flavor of the meatballs. The broth can vary from light and refreshing to rich and flavorful depending on the ingredients used.
Ingredients
Ground Meat
Typically made from beef, pork, or a combination of meats, ground meat is seasoned and formed into balls.
Bread Crumbs
Used as a binder for the meatballs, bread crumbs help to retain moisture and give the meatballs a nice texture.
Eggs
Eggs act as a binding agent in meatballs, allowing them to hold their shape during cooking.
Onion
Finely chopped onion adds flavor and moisture to the meatballs.
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Garlic
Minced or chopped garlic enhances the savory profile of the meatballs.
Herbs and Spices
Common herbs include parsley, basil, or oregano; spices may include pepper or seasoning blends.
Broth or Stock
The base of the soup, typically made from meat or vegetables, providing depth of flavor.
Vegetables
Carrots, celery, or potatoes may be added to the soup for additional flavor and texture.
This item may contain the following allergens:
Gluten
Eggs
Soy
Images may not reflect the actual item.
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