What is
Meat Sauce?

A rich and hearty sauce made with ground meat, tomatoes, and various seasonings, commonly served over pasta or used as a base for lasagna.

Origins & History

Meat sauce has roots in Italian cuisine, specifically in the region of Bologna, where it is known as 'ragù'. Traditionally, it has been served with pasta for many years, reflecting the Italian culinary focus on using fresh and local ingredients.

Taste & Texture

Robust and savory, with a balance between the sweetness of the tomatoes and the umami flavor of the meat.

Ingredients

Ground beef

The primary protein in the sauce, providing a hearty and meaty flavor.

Tomato sauce

Forming the base of the sauce, it adds acidity and sweetness.

Onions

Sautéed to enhance the flavor profile, providing sweetness and depth.

Garlic

Adds aromatic flavor and pungency.

Carrots (optional)

Adds sweetness and color to the sauce.

Olive oil

Used for sautéing vegetables and adds richness.

Italian herbs (e.g., oregano, basil)

Enhances the flavor with aromatic and herbal notes.

Salt and pepper

Basic seasonings that enhance all flavors.

This item may contain the following allergens:

Gluten