What is
Mayonnaise?

Mayonnaise is a thick, creamy sauce made from emulsifying oil, egg yolks, and an acid, typically vinegar or lemon juice. It is commonly used as a condiment in sandwiches, salads, and various other dishes. Its smooth texture and rich flavor make it a versatile ingredient in savory cooking.

Origins & History

The exact origins of mayonnaise are debated, but it is widely believed to have originated in France in the 18th century. Some stories suggest it was created in the town of Mahón, Spain, hence the name 'mayonnaise'. It quickly gained popularity and has since become a staple condiment in many cuisines worldwide.

Taste & Texture

Mayonnaise has a rich and creamy taste with a slight tanginess due to the vinegar or lemon juice. It is smooth on the palate and can vary in flavor depending on additional seasonings or ingredients added.

Ingredients

Egg Yolks

The yellow part of the egg, which acts as an emulsifier to help combine oil and water-based ingredients.

Oil

Usually a neutral-flavored oil such as sunflower, canola, or olive oil, which is the main ingredient that provides the creamy texture.

Vinegar or Lemon Juice

Used for acidity; adds brightness and tanginess to balance the richness of the egg and oil.

Mustard (optional)

Added for flavor as well as to stabilize the emulsion.

Salt

Enhances the flavor of the mayonnaise.

This item may contain the following allergens:

Eggs

Lactose