What is
Mature Cheddar Cheese?

Mature Cheddar Cheese is a hard, natural cheese that has been aged for a longer time than mild or medium Cheddar, typically for at least 12 months. This extended aging process gives it a sharper taste and a crumbly texture compared to its younger counterparts. It is often used in cooking, paired with wines, or eaten on its own as a snack.

Origins & History

Cheddar cheese originated in the English village of Cheddar in Somerset. Its production dates back to the 12th century, though records of cheese making in the area go back even further. The cheese became popular due to its favorable aging properties and has been produced in various regions around the world since. Today, it is made in many countries and is a staple in many cultures' diets.

Taste & Texture

Mature Cheddar has a pronounced sharp and tangy flavor with nutty notes, and its richness increases with maturity. It has a crumbly texture that can be slightly grainy.

Ingredients

Milk

The primary ingredient in Cheddar cheese, typically from cows. It is pasteurized to remove harmful bacteria.

Salt

Used for flavoring the cheese and as a preservative to inhibit bacterial growth.

Rennet

An enzyme used in the cheese-making process to curdle the milk.

Culture

Bacterial cultures that are added to the milk to begin the fermentation process.

This item may contain the following allergens:

Lactose