What is
Mattar?

Mattar, also known as Peas Curry, is a popular North Indian dish made primarily from green peas. It is often cooked in a spiced tomato gravy, and is enjoyed with various Indian breads or rice dishes.

Origins & History

Mattar has its roots in Indian cuisine, particularly in the northern regions where it is commonly prepared. The dish is a staple during winter months when fresh peas are in season, and it has become a beloved item in Indian households and restaurants alike.

Taste & Texture

The dish has a rich and savory taste, with a slight sweetness from the peas, balanced by spices that give it warmth and depth.

Ingredients

Green Peas

Fresh or frozen green peas, which are the main ingredient, providing a sweet and tender texture.

Tomatoes

Used to create a tangy base for the curry, typically blended or finely chopped.

Onions

Finely chopped onions are sautéed to add sweetness and depth of flavor.

Ginger

Fresh ginger adds a spicy warmth and aromatic flavor to the dish.

Garlic

Minced garlic contributes to the overall savory and pungent flavor.

Spices

A mix of spices such as cumin, coriander, turmeric, and garam masala are crucial for flavoring the dish.

Oil or Ghee

Used for cooking the ingredients, contributing to the richness of the curry.