What is
Mashed Potatoes?

Mashed potatoes are a classic comfort food made by boiling potatoes and mashing them until smooth, often combined with butter, milk, and seasoning for a creamy texture and rich flavor.

Origins & History

Mashed potatoes have origins that date back to the 18th century, particularly in Europe, where potatoes were first cultivated. The dish became common in British cuisine and later gained popularity in America, especially as a staple side dish for meals like Thanksgiving dinner.

Taste & Texture

Mashed potatoes are creamy and buttery, with a savory flavor that can range from mildly sweet to earthy, depending on the type of potatoes used and the seasonings added.

Ingredients

Potatoes

The main ingredient, typically starchy varieties like Russets or Yukon Golds, which lend a fluffy texture after mashing.

Butter

Adds richness and a creamy flavor to the mashed potatoes.

Milk

Used to achieve a smooth and creamy consistency; can be substituted with cream or plant-based milk.

Salt

Enhances flavor; can be adjusted according to taste.

Pepper

A common seasoning that adds subtle heat and depth to the dish.

This item may contain the following allergens:

Lactose