What is
Mash?

Mash is a comforting dish made primarily from boiled and mashed potatoes, often seasoned with butter, milk, and salt. It can serve as a side dish, complementing various main courses, or be enjoyed on its own.

Origins & History

Mash has its origins in traditional cooking, particularly in Europe. It has been a staple in British and Irish cuisine for centuries, often serving alongside meat dishes such as shepherd's pie or sausages. The dish has evolved over time with various regional variations and additional ingredients.

Taste & Texture

Mash has a creamy and smooth texture with a rich and buttery flavor. It is often savory and can be seasoned to taste, making it versatile for pairing with different dishes.

Ingredients

Potatoes

The main ingredient in mash; starchy root vegetables that become creamy and fluffy when boiled and mashed.

Butter

A dairy product added for richness and flavor, making the mash more decadent.

Milk

Used to help achieve a creamy texture; can be substituted with cream for a richer flavor.

Salt

Seasoning that enhances the overall flavor of the dish.

Pepper

Commonly added for a hint of spice and depth of flavor.

This item may contain the following allergens:

Lactose