What is
Mascarpone?

Mascarpone is a rich Italian cream cheese known for its smooth texture and sweet, buttery flavor. It is often used in desserts, particularly in Italian cuisine, such as tiramisu, as well as in savory dishes.

Origins & History

Mascarpone originated in the Lombardy region of Northern Italy. It has been produced since the late Renaissance, around the 16th or early 17th century.

Taste & Texture

Mascarpone has a rich, creamy taste with a slight tang and buttery finish.

Ingredients

Cream

This is the main ingredient, typically made from cow's milk cream that is coagulated with citric or acetic acid.

Acid (Citric or Acetic Acid)

Used to coagulate the cream, giving mascarpone its thick texture.

This item may contain the following allergens:

Lactose