What is
Market Fish Crudo?

Market Fish Crudo is a fresh seafood dish typically made with raw fish, seasoned simply to highlight the natural flavors of the fish. Often served as an appetizer, crudo is akin to sashimi but may include a variety of additional flavorings like citrus juices, olive oil, herbs, and spices to enhance its freshness.

Origins & History

Crudo originates from Italy, where it translates to 'raw.' The concept has been adapted in different cuisines, especially in Mediterranean regions, as well as in contemporary American gastronomy, where chefs emphasize the use of fresh, seasonal fish.

Taste & Texture

The taste of Market Fish Crudo is fresh and delicate, with clean flavors from the fish and bright acidity from citrus or vinegar. The dish is typically light, refreshing, and can range from slightly sweet to savory depending on the preparation and garnishes.

Ingredients

Fresh Fish

High-quality, sushi-grade fish such as tuna, salmon, or snapper, which is the main component of the dish.

Citrus Juice

Juice from fruits like lemons, limes, or oranges, used to marinate the fish and add acidity.

Extra Virgin Olive Oil

High-quality olive oil drizzled over the fish to enhance its richness and add depth of flavor.

Herbs

Fresh herbs like basil, cilantro, or chives that can be used for garnish and added flavor.

Salt and Pepper

Basic seasoning that enhances the natural taste of the fish.

This item may contain the following allergens:

Fish