What is
Marjoram?

Marjoram is a perennial herb known for its aromatic leaves which are used in cooking to add flavor to various dishes.

Origins & History

Marjoram is native to the Mediterranean region and has been used for culinary and medicinal purposes since ancient times. It is often associated with Greek and Roman cultures.

Taste & Texture

Marjoram has a mild, sweet, and slightly citrusy flavor, often compared to a milder oregano.

Ingredients

Marjoram leaves

The leaves of the marjoram plant, used either fresh or dried, to season a variety of dishes, including soups, stews, salads, and meat dishes.