What is
Marinated Chickpeas with Bacalhau & Soft Boiled Egg?

A flavorful dish combining marinated chickpeas, salted cod (bacalhau), and soft boiled eggs. It brings together the savory taste of bacalhau with the richness of softly cooked eggs and the textured flavor of marinated chickpeas.

Origins & History

This dish is inspired by Portuguese cuisine, where bacalhau, or salted cod, is a staple ingredient. The combination of chickpeas and bacalhau is common in Mediterranean and Iberian cooking.

Taste & Texture

Savory with a hint of umami from the cod, complemented by the creamy texture of the soft boiled egg and the slightly nutty flavor of chickpeas.

Ingredients

Chickpeas

Legumes that are commonly used in Mediterranean and Middle Eastern dishes, known for their nutty taste and grainy texture.

Bacalhau (Salted Cod)

A type of dried and salted cod commonly used in Portuguese and Spanish cuisines.

Egg

Typically soft boiled to a runny yolk consistency for this dish, adding richness and depth.

Olive Oil

Used to marinate the chickpeas and add flavor.

Garlic

Adds aromatic flavor to the dish.

Lemon Juice

Adds acidity and brightness to balance the flavors.

Parsley

Provides a fresh, herbaceous note to the dish.

This item may contain the following allergens:

Eggs