What is
Marinara Sauce?

Marinara sauce is a traditional Italian tomato sauce made from tomatoes, garlic, herbs, and olive oil. It's often served with pasta, but also works well as a base for various dishes, including pizza and seafood.

Origins & History

Marinara sauce originated in Naples, Italy, during the 18th century. It was traditionally made by sailors returning from the sea (hence 'marinara' which means 'of the sea' in Italian). It became popular in Italian-American cuisine and has since become a staple in many households worldwide.

Taste & Texture

Marinara sauce has a rich, savory flavor with a hint of sweetness from the tomatoes and a touch of acidity, complemented by the aromatic blend of garlic and herbs, typically basil or oregano.

Ingredients

Tomatoes

The main ingredient of marinara sauce, usually either fresh San Marzano tomatoes or canned crushed tomatoes, providing the base and richness of the sauce.

Garlic

Finely minced or crushed, garlic adds a robust flavor to the sauce.

Olive Oil

Extra virgin olive oil is often used to sauté garlic and infuse the sauce with richness.

Basil

Fresh or dried basil contributes a fragrant herbal note that pairs well with tomatoes.

Oregano

Dried oregano adds depth and complexity to the sauce.

Salt and Pepper

Used to enhance the flavors, with salt balancing the sweetness of the tomatoes and pepper adding a touch of heat.