What is
Maple Syrup?

Maple syrup is a sweet syrup made from the sap of sugar maple trees and is commonly used as a sweetener in a variety of dishes or as a topping for pancakes and waffles.

Origins & History

Maple syrup is primarily produced in Canada and the northeastern United States, with a rich history that dates back to indigenous peoples who harvested the sap long before European settlers arrived.

Taste & Texture

Maple syrup has a rich, sweet, and slightly woody flavor that is unique and often associated with breakfast foods like pancakes and waffles.

Ingredients

Maple Sap

The raw sap extracted from sugar maple trees, which is boiled down to create syrup.