What is
Manicotti Parmigiano?

Manicotti Parmigiano is a traditional Italian dish made with large pasta tubes that are filled with a mixture of ricotta cheese, spinach, and Parmigiano-Reggiano cheese, then baked in a tomato sauce and topped with more cheese. It is a comforting and hearty dish that is often served as a main course.

Origins & History

Manicotti is believed to have originated in southern Italy, particularly in the region of Campania, where it is a popular staple in Italian-American cuisine. Its name comes from the Italian word 'manica', meaning 'sleeve', which reflects the shape of the pasta.

Taste & Texture

The dish has a rich and savory taste, combining the creaminess of the ricotta and Parmigiano cheese with the tangy flavor of the tomato sauce. The spinach adds a subtle earthiness, while the baked cheese on top provides a crispy texture.

Ingredients

Manicotti Pasta

Large tubular pasta that is specifically designed for stuffing.

Ricotta Cheese

A creamy, mild cheese made from whey, often used in Italian dishes.

Parmigiano-Reggiano Cheese

A hard, granular cheese that is nutty and savory, known for its rich flavor.

Spinach

A leafy green vegetable that adds freshness and nutrition to the filling.

Tomato Sauce

A sauce made primarily from tomatoes, often seasoned with herbs like basil and oregano.

Egg

An ingredient used to bind the filling and give it a cohesive texture.

Mozzarella Cheese

A soft and creamy cheese that is melted on top of the dish before baking.

This item may contain the following allergens:

Gluten

Lactose

Eggs