Mango Kulfi is a creamy and dense frozen dessert originating from the Indian subcontinent. It is similar to ice cream but denser and is infused with mango flavor.
Mango Kulfi originates from the Indian subcontinent, where it is a popular traditional dessert enjoyed especially during summer months. Kulfi itself has a long history in South Asia, dating back to Mughal times.
Sweet, creamy, and rich with a distinct mango flavor.
Mango
A tropical fruit that is sweet and juicy, providing the kulfi with its distinct flavor and color.
Milk
Used as the base of the kulfi, providing creaminess and richness.
Sugar
Added for sweetness.
Cardamom
A spice that adds a subtle aromatic flavor to the kulfi.
Saffron
An optional ingredient that provides a unique flavor and a golden color.
Lactose
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