What is
Mango Chutney?

Mango chutney is a sweet and tangy condiment made from mangoes, sugar, vinegar, and various spices. It is often used in Indian cuisine as a side dish or accompaniment to curries, rice, and bread.

Origins & History

Mango chutney has its roots in Indian cuisine but has been adapted in various forms across different cultures, especially in British cuisine where it became popular during the colonial era.

Taste & Texture

Mango chutney has a sweet, tangy, and slightly spicy flavor that varies depending on the spices used and the ripeness of the mangoes.

Ingredients

Mango

A tropical stone fruit known for its sweet and juicy flesh.

Sugar

A sweetener that balances the tartness of the mango and vinegar.

Vinegar

A sour liquid used to preserve the chutney and enhance its flavor.

Spices

Common spices include ginger, garlic, cumin, and chili, which add depth and complexity to the chutney.