What is
Mango?

Mango is a tropical stone fruit that is renowned for its sweet and juicy flesh. It has a vibrant yellow-orange color when ripe, and its flavor can range from sweet to slightly tart. It is often referred to as the 'king of fruits.'

Origins & History

Mangoes are native to South Asia, particularly in India and Pakistan, where they have been cultivated for over 4,000 years. They are now grown in many tropical and subtropical regions around the world.

Taste & Texture

Mangoes have a sweet and rich flavor when fully ripe, with hints of tartness depending on the variety and ripeness.

Ingredients

Mango

The flesh of the mango fruit is soft and juicy, and is rich in vitamins A and C, as well as various antioxidants.