What is
Manduu?

Manduu are Korean dumplings typically filled with a mixture of minced meat, vegetables, and sometimes tofu, wrapped in a thin dough. They can be steamed, boiled, or pan-fried and are often served with a dipping sauce.

Origins & History

Manduu has its roots in Korean cuisine and is believed to have been influenced by the culinary traditions of neighboring countries, particularly China. The dish has evolved over the centuries and remains a popular street food and snack in Korea.

Taste & Texture

Manduu have a savory and flavorful taste, often balanced with a slight sweetness depending on the fillings used. The texture can vary from soft and chewy when steamed to crispy when pan-fried.

Ingredients

Wheat flour

A finely ground powder made from wheat, used to make the dough for the dumplings.

Ground pork or beef

Common proteins used as a filling, providing richness and flavor to the dumplings.

Vegetables

Typically includes ingredients like cabbage, carrots, and green onions, adding texture and freshness.

Garlic

A flavorful bulb used in many cuisines, it adds a robust aroma and taste to the filling.

Ginger

A spiced root that adds warmth and a slight zest to the dish.

Soy sauce

A salty and umami-rich seasoning that is often mixed into the filling.

Sesame oil

A fragrant oil made from sesame seeds, adding a distinctive nutty flavor.

This item may contain the following allergens:

Gluten

Soy