What is
Mandonguilles amb tomàquet?

Mandonguilles amb tomàquet is a traditional Catalan dish consisting of meatballs cooked in a rich tomato sauce. It's a comforting and hearty meal, often served with bread or rice.

Origins & History

This dish originates from Catalonia, a region in northeastern Spain known for its diverse culinary heritage, which often features robust flavors and fresh ingredients.

Taste & Texture

The dish has a savory and mildly sweet flavor profile, thanks to the tomatoes, and the meatballs are seasoned to provide a satisfying taste.

Ingredients

Ground meat

The primary ingredient for the meatballs, usually a mix of pork and beef for added flavor.

Breadcrumbs

Used as a binder for the meatballs, breadcrumb adds texture.

Egg

Helps to bind the ingredients together.

Onion

Finely chopped and sautéed to add flavor to the meat mixture.

Garlic

Minced garlic is used for additional flavor.

Tomatoes

Fresh or canned tomatoes are used to create the sauce.

Olive oil

Used for cooking the meatballs and sautéing the vegetables.

Salt and pepper

Seasonings that enhance the overall flavor.

This item may contain the following allergens:

Gluten