What is
Mandonguilles?

Mandonguilles are a traditional type of meatball from the Catalan region of Spain, typically made with a mixture of meats and spices, often served in a rich sauce or stew.

Origins & History

The dish originates from Catalonia, where it is commonly prepared in homes and served during festive occasions or family gatherings.

Taste & Texture

Mandonguilles are savory and flavorful, often enhanced by the spices and herbs used in the mixture, making them deliciously comforting.

Ingredients

Ground meat

Typically a mixture of pork, beef, or veal.

Breadcrumbs

Used as a binder to help hold the meatballs together.

Egg

Added to enhance the texture and help bind the ingredients.

Garlic

Provides a robust flavor.

Parsley

Adds freshness and color.

Spices

Commonly includes salt, black pepper, and sometimes nutmeg or cinnamon.

Tomato sauce

Often served with or cooked in tomato-based sauce.