Malai Kulfi is a popular traditional Indian ice cream made from thickened milk, sugar, and flavors like cardamom and saffron. It is known for its dense and creamy texture and is often enjoyed as a dessert.
Kulfi is a traditional Indian frozen dessert that dates back to the Mughal Empire. It is believed to have been invented in the Indian subcontinent during the 16th century and has since become a beloved sweet treat across South Asia.
Sweet and creamy with aromatic flavors from cardamom and saffron.
Milk
Whole milk is simmered and reduced to enhance its creamy texture.
Sugar
Used to sweeten the kulfi.
Cardamom
A spice that adds a unique aroma and flavor.
Saffron
A luxurious spice that imparts a rich color and flavor.
Pistachios (optional)
Nuts commonly used for garnishing and adding texture.
Lactose
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