What is
Makhani Sauce?

Makhani sauce, also known as butter chicken sauce, is a rich and creamy sauce that is commonly used in Indian cuisine, particularly in dishes like Butter Chicken and Paneer Makhani. It is characterized by its smooth texture and a slightly sweet and tangy flavor profile.

Origins & History

Makhani sauce originated in the Indian subcontinent, specifically in Punjab. It was developed in the 1950s at the Moti Mahal restaurant in Delhi when chefs started using leftover chicken and created a sauce that became popular across the world.

Taste & Texture

The sauce has a creamy, buttery flavor with a hint of sweetness from the tomatoes and a mild spiciness from the spices used.

Ingredients

Butter

A key ingredient that gives the sauce its rich and creamy texture.

Tomatoes

Fresh or canned tomatoes are used to create a base for the sauce, providing acidity and sweetness.

Cream

Heavy cream is added to enhance the richness and smoothness of the sauce.

Spices

Common spices include garam masala, cumin, and coriander, which add warmth and depth to the flavor.

Ginger and Garlic

These aromatics are essential for adding flavor and complexity to the sauce.

This item may contain the following allergens:

Lactose