What is
Makhamali Paneer?

Makhamali Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a spiced, aromatic gravy. The dish is characterized by its smooth texture and fragrant spices, often garnished with nuts and herbs.

Origins & History

This dish is inspired by Indian cuisine, where paneer is a staple ingredient, particularly in North India. The term 'Makhamali' refers to the usage of makhana (fox nuts) which is often incorporated to enhance the flavor and texture of the dish.

Taste & Texture

Makhamali Paneer has a rich, creamy taste with a hint of sweetness from the nuts and a blend of spices that provide warmth and depth.

Ingredients

Paneer

A type of fresh cheese made from curdled milk, commonly used in Indian dishes.

Makhana

Fox nuts that are often used in Indian cooking, known for their crunchy texture and nutritional benefits.

Cream

Heavy cream is used to create a rich and creamy texture for the gravy.

Onions

Finely chopped onions are sautéed to form the base of the gravy.

Tomatoes

Fresh tomatoes are blended into the gravy for a tangy flavor.

Spices

A mix of spices such as garam masala, cumin, and coriander to flavor the dish.

Nuts

Chopped nuts like cashews or almonds are often added for garnish and added richness.

This item may contain the following allergens:

Lactose

Nuts