What is
Maitake?

Maitake, also known as 'hen of the woods', is a type of mushroom that grows in clusters at the base of trees, particularly oaks. It is highly regarded for its rich, earthy flavor and is used in various culinary dishes.

Origins & History

Maitake mushrooms are native to the northeastern part of Japan. They have been used in Japanese and Chinese traditional medicine for centuries and are now popular in cuisines worldwide.

Taste & Texture

Maitake mushrooms have a rich, earthy, and umami flavor with a slightly peppery undertone, making them a flavorful addition to many dishes.

Ingredients

Maitake mushrooms

The primary ingredient, which is a type of edible mushroom known for its unique texture and flavor.