What is
Maître d' Butter?

Maître d' butter, also known as compound butter or hotel butter, is a type of flavored butter that is often used to enhance the taste of various dishes. It is typically a blend of butter and various seasonings, such as herbs or spices.

Origins & History

Maître d' butter is a traditional French culinary creation that is commonly used in French cuisine, especially in fine dining establishments. It often serves as a simple yet flavorful accompaniment to grilled meats, fish, or vegetables.

Taste & Texture

Rich and buttery with a hint of the added herbs or seasonings, providing a savory flavor.

Ingredients

Butter

The primary ingredient, providing a rich and creamy base.

Parsley

Fresh herb added for flavor and color.

Salt

Enhances the flavor of the butter and herbs.

Lemon Juice

Adds a slight tang and freshness.

This item may contain the following allergens:

Lactose