What is
LOUISIANA CHICKEN GUMBO?

Louisiana Chicken Gumbo is a hearty and flavorful stew that is a staple of Cajun and Creole cuisine. It is typically made with chicken, a variety of vegetables, and a thick, flavorful broth that is often thickened with roux, a mixture of flour and fat. Gumbo is known for its rich, complex flavors and is often served over rice.

Origins & History

Gumbo originated in southern Louisiana and combines influences from West African, French, Spanish, and Native American cuisines. The word 'gumbo' is believed to be derived from a West African word for okra, which is one of the common ingredients in many gumbo recipes. It's thought to have developed in the 18th century as a way to bring together available local ingredients and culinary traditions.

Taste & Texture

The taste of Louisiana Chicken Gumbo is savory and rich, with a slight spiciness that can vary depending on the ingredients used. The flavor profile includes hints of smokiness from the sausage, earthiness from the vegetables, and a warmth from the Cajun spices, making it a comforting and satisfying dish.

Ingredients

Chicken

Typically cut into pieces, chicken is the main protein in gumbo, providing a robust flavor and tender texture.

Okra

A green vegetable that adds thickness and a slightly grassy flavor to the gumbo.

Roux

A mixture of flour and fat (typically oil or butter) cooked together to thicken the gumbo and add a deep, nutty flavor.

Bell Peppers

Often included in a 'holy trinity' alongside onions and celery, bell peppers contribute sweetness and crunch.

Celery

Another member of the 'holy trinity,' celery adds a fresh, crisp flavor and complements the other vegetables.

Onions

The third component of the 'holy trinity,' onions provide aromatic depth and flavor to the stew.

Spices and Herbs

Commonly used spices include cayenne pepper, thyme, and bay leaves that enhance the overall flavor profile of the gumbo.

Andouille Sausage

A smoked sausage that adds a distinctive flavor and smokiness to the dish.

Rice

Served on the side or on top, rice absorbs the broth and complements the flavors of the gumbo.

This item may contain the following allergens:

Gluten