What is
Local Burrata?

Local Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft exterior and a rich, creamy interior that spills out when pierced. It is often served as an appetizer or paired with salads, fruits, or roasted vegetables.

Origins & History

Burrata originated in the Apulia region of Italy in the early 20th century. The name 'burrata' means 'buttered' in Italian, referring to the creamy filling inside. It has become increasingly popular worldwide due to its unique texture and flavor.

Taste & Texture

Burrata has a mild, slightly sweet flavor, with a luxurious creamy texture. The outer shell is firm and the inside is rich and buttery, making it a delightful culinary experience.

Ingredients

Mozzarella

A soft cheese made from cow or buffalo milk that is famous for its stretchiness and is a primary component of Burrata.

Cream

A thick, rich liquid dairy product that gives Burrata its creamy center, adding to the overall richness of the cheese.

Salt

Used to enhance flavor and preserve the cheese.

Basil (optional for serving)

A fragrant herb often used as a garnish alongside burrata to add aroma and freshness.

This item may contain the following allergens:

Lactose