What is
Lobster roll?

A lobster roll is a sandwich made with lobster meat, typically served in a grilled hot dog-style bun. The lobster is often mixed with a light dressing, which may include mayonnaise, butter, and spices, and is sometimes garnished with lettuce or other toppings.

Origins & History

The lobster roll is believed to have originated in New England, particularly in the state of Maine, where fresh lobster is abundant. The dish gained popularity in the 1920s and has become a staple in coastal regions of the northeastern United States.

Taste & Texture

The taste of a lobster roll is rich and savory, featuring the sweet, delicate flavor of lobster meat complemented by creamy and tangy dressing, with a hint of brightness from lemon or herbs.

Ingredients

Lobster Meat

Fresh, cooked lobster meat, often steamed and then removed from the shell.

Hot Dog Bun

A soft, grilled bun that is typically used to hold the lobster filling.

Mayonnaise

A creamy dressing made from egg yolks, oil, vinegar, and sometimes lemon juice.

Butter

Melted butter that adds richness and flavor to the lobster.

Celery

Chopped celery adds crunch and a fresh taste to the filling.

Lemon Juice

Freshly squeezed lemon juice gives brightness and acidity to the dish.

Salt and Pepper

Seasoning used to enhance the flavors of the lobster and other ingredients.

This item may contain the following allergens:

Gluten

Shellfish

Lactose