What is
Llom embotit?

Llom embotit is a traditional Spanish cured meat, specifically from the region of Catalonia. It is made from pork loin that has been salted and seasoned, then cured for several months to develop its flavor. This dish is often served thinly sliced as part of a charcuterie board, or enjoyed on its own as a snack or appetizer.

Origins & History

Llom embotit originates from Catalonia, Spain, where it has been made for centuries as a way to preserve pork. It reflects the traditional methods of curing meats that are prevalent in many Mediterranean cultures.

Taste & Texture

The taste of llom embotit is savory and slightly salty, with a rich and meaty flavor. The spices used in its preparation add depth and a hint of complexity to its overall profile.

Ingredients

Pork loin

The main ingredient, pork loin is the lean meat from the back of the pig, prized for its tender texture.

Salt

Used for curing and flavoring, salt helps to preserve the meat.

Spices

Typically includes black pepper and other spices, which vary by recipe to enhance the flavor.

This item may contain the following allergens:

Pork