What is
Llom?
Llom is a traditional dish consisting primarily of pork loin, often prepared with simple seasonings and sometimes grilled or roasted.
Origins & History
Llom is commonly found in Catalan and Spanish cuisine, where pork is a staple protein.
Taste & Texture
The dish typically has a savory and slightly smoky taste, especially when grilled.
Ingredients
Pork Loin
A cut of pork taken from the back of the pig, known for its tenderness.
Salt
Used to enhance the flavor of the meat.
Pepper
Adds a mild heat and earthy flavor to the dish.
Olive Oil
Used for marinating or cooking the pork to add flavor and prevent sticking.
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Garlic
Adds a pungent and aromatic flavor to the dish, often used in marinades or seasoning.
This item may contain the following allergens:
Pork
Images may not reflect the actual item.
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