What is
Llom?

Llom is a traditional dish consisting primarily of pork loin, often prepared with simple seasonings and sometimes grilled or roasted.

Origins & History

Llom is commonly found in Catalan and Spanish cuisine, where pork is a staple protein.

Taste & Texture

The dish typically has a savory and slightly smoky taste, especially when grilled.

Ingredients

Pork Loin

A cut of pork taken from the back of the pig, known for its tenderness.

Salt

Used to enhance the flavor of the meat.

Pepper

Adds a mild heat and earthy flavor to the dish.

Olive Oil

Used for marinating or cooking the pork to add flavor and prevent sticking.

Garlic

Adds a pungent and aromatic flavor to the dish, often used in marinades or seasoning.

This item may contain the following allergens:

Pork