What is
Lime Reduction?

Lime Reduction is a concentrated syrup made from fresh lime juice, sugar, and water. It is used to enhance various dishes, ranging from desserts to cocktails, providing a sharp and tangy flavor.

Origins & History

The use of citrus reductions can be traced back to various culinary traditions, particularly in Mediterranean and Latin cuisines. Lime Reduction specifically has gained popularity in modern cooking, especially in fusion cuisine, where it adds a zesty dimension to dishes.

Taste & Texture

The taste of Lime Reduction is intensely tangy and sweet, with a bright citrus flavor that can elevate both sweet and savory dishes.

Ingredients

Fresh Lime Juice

The juice extracted from fresh limes, providing the primary tangy flavor in the reduction.

Sugar

Granulated sugar that helps to balance the acidity of lime juice and aids in caramelization during the reduction process.

Water

Used to dissolve the sugar and help in achieving the desired consistency of the reduction.