What is
Limón?

Limón is a citrus fruit known for its bright yellow color, tangy flavor, and high acidity. It is commonly used in cooking, baking, and beverages.

Origins & History

Limón is believed to have originated in Southeast Asia and has been cultivated for thousands of years. It was spread to Europe through the Arab conquests and later introduced to the Americas by Spanish explorers. The word 'limón' in Spanish covers both lemons and limes, although in English, 'lime' refers to a different, smaller green citrus fruit.

Taste & Texture

The taste of limónes is tart and tangy, with a refreshing and zesty flavor that is both invigorating and bold.

Ingredients

Lemon

A bright yellow citrus fruit known for its sour taste and high vitamin C content.

Sugar

A sweetening agent commonly added to balance the sourness of lemons in desserts and beverages.

Water

Essential for creating beverages and as a base in various recipes involving lemons.