What is
Lettuce?

Lettuce is a leafy green vegetable commonly used in salads, sandwiches, and other dishes. It has a crisp texture and can range in flavor from mild to slightly bitter, depending on the variety.

Origins & History

Lettuce is believed to have been cultivated in ancient Egypt over 4,500 years ago. It was initially grown for its seeds and oil but later became popular as a salad green. Over the centuries, various cultivars have developed, particularly in Europe and North America.

Taste & Texture

Lettuce has a mild, refreshing taste with a crunchy texture. Different varieties can have subtle differences in flavor, with some being sweeter and others having a stronger, slightly bitter taste.