What is
Lemon Juice?

Lemon juice is a bright, tangy liquid extracted from fresh lemons. It is commonly used in cooking, baking, and beverages for its refreshing flavor and acidity.

Origins & History

Lemon juice has origins in the Mediterranean region, particularly in countries like Italy and Spain. Lemons were highly valued for their culinary uses and health benefits, spreading throughout the world thanks to trade and exploration.

Taste & Texture

Lemon juice has a sharp, tangy, and sour flavor, which can add brightness and balance to dishes.

Ingredients

Fresh Lemons

Fresh lemons are citrus fruits that are primarily yellow, with a tart and refreshing flavor, used for their juice and zest.

Water (optional)

Water may be added to dilute lemon juice for some recipes or beverages.