What is
Lemon Grass?

Lemongrass is a tropical plant with a strong citrus flavor, widely used in cooking, especially in Asian cuisines. It is characterized by long, thin stalks and a fragrant aroma, making it a popular ingredient in soups, teas, and curries.

Origins & History

Lemongrass is native to Southeast Asia, although it is now cultivated in many tropical and subtropical regions around the world. It has been used in traditional medicine and cooking for centuries, particularly in countries like Thailand, Vietnam, and Indonesia.

Taste & Texture

Lemongrass has a light and refreshing taste, with notes reminiscent of lemon and a hint of ginger. It adds a bright acidity and aromatic quality to dishes, enhancing their overall flavor.

Ingredients

Lemongrass

A tall, perennial grass with a citrus flavor, often used fresh in cooking or dried as a seasoning.

Water

Used in various cooking methods, often as a base for soups or teas to extract the flavors of lemongrass.